[No.3 Reserve] La Luisa - Colombia

No.3 - La Luisa – Bolivar, Colombia

Colombia Finca La Luisa – Peach Infused Fermentation Honey

A vibrant Colombian co-ferment coffee with a unique peach-infused double anaerobic fermentation, delivering luscious notes of ripe peach, tropical fruit, and honey sweetness.

Origin: Ciudad Bolivar, Antioquia, Colombia
Producer: Juan Pablo Vélez, Finca La Luisa
Varietal: Caturra
Altitude: 1,750m
Process: Honey Processed (Double Anaerobic Fermentation with Fresh Peach Juice)

The Story:
Finca La Luisa, a 70-hectare estate nestled at 1,750m in Ciudad Bolívar, is renowned for its innovative processing methods and dedication to quality. Producer Juan Pablo Vélez combines tradition with experimentation to craft truly unique coffees, and this lot is no exception.

Using double anaerobic fermentation, fresh peaches are introduced to the process, creating a distinct and entirely new level of fruitiness. Following fermentation, the cherries are honey processed, allowing the natural sugars to enhance the coffee's complexity. Dried carefully on raised traditional "African" beds to reach the ideal (12%) moisture required for stability in shipping 

Finca La Luisa’s peach-infused honey coffee is an extraordinary taste experience that showcases the artistry of Modern Colombian coffee innovation. This new style of coffee really divides the speciality community for it's bold use of fruit in the fermentation process. We believe it tastes incredible and creates a genuinely unique and vibrant coffee bursting with those irresistible sweet shop smells, and when brewed, imparts delicious strong tropical fruit flavours. No matter the debate on "is this even still coffee?", this is a unique experience you simply have to try for yourself!

[SUPER LIMITED RELEASE COFFEE No.3]

Here’s something special: each one of these five super limited Nanolots have been meticulously chosen for their unique flavour profile, SCA Quality score and rich origin story. These rare coffees represent the peak of quality and Modern Speciality Coffee, offering a taste experience like no other. Carefully curated and available in extremely limited quantities, they’re here for a short time only—once they’re gone, they’re gone!