[No.2 Reserve] KONGA - Yirgacheffe

No.2 - Konga – Yirgacheffe, Ethiopia

A natural-processed Ethiopian coffee with warming notes of cherry, sweet short pastry, and fresh green apple brightness, This bold flavour profile is in no small part owing to the unique terroir of Yirgacheffe, Ethiopia.

*** Also available in the Christmas Limited Release mega-pack *** 

Origin: Yirgacheffe, Ethiopia
Producer: Konga Washing Station, owned by Takele Mammo
Varietal: Ethiopia Heirloom
Altitude: 1,900–2,100m
Process: Natural/Dry Processed

The Story:
This exceptional Grade 1 nano lot comes from the Konga washing station in the heart of Yirgacheffe, a region renowned for producing some of the world’s most prized coffees. Using traditional natural processing methods, ripe cherries are carefully sun-dried on raised African beds for 12–15 days, ensuring the vibrant flavours are fully developed.

The high altitude, fertile soils, and heirloom varietals of Yirgacheffe come together to produce this truly special coffee. Yirgacheffe is widely seen as the pinnacle region of Modern Speciality Coffee.

Konga’s natural process highlights the coffee's Fruity acidity, sweet pastry base, and exquisite fresh and floral notes of green apple and effervescent jasmine, making it a true standout for coffee enthusiasts. 

[SUPER LIMITED RELEASE COFFEE No.2]

Here’s something special: each one of these five super limited Nanolots have been meticulously chosen for their unique flavour profile, SCA Quality score and rich origin story. These rare coffees represent the peak of quality and Modern Speciality Coffee, offering a taste experience like no other. Carefully curated and available in extremely limited quantities, they’re here for a short time only—once they’re gone, they’re gone!