Awash River – Fruit Bomb from the Birthplace of Coffee
🍑 Peach // Strawberry // Tropical Fruit // Citrus Candy 🍬
This one’s wildly fruity, wildly historic, and just plain wild—in the best possible way. Named after the Awash River, which snakes nearly 750 miles through Ethiopia’s great rift valley, this cup is a bright, juicy celebration of everything that makes Southern Ethiopian naturals so irresistible.
From the ancient cradle of humankind to the (disputed) birthplace of arabica coffee itself, Awash River is more than a name—it’s a living connection to the roots of it all. Sourced from smallholder farmers in Guji and Sidamo, this naturally processed heirloom blend delivers bold flavours of peach, strawberry and tropical citrus candy. It’s a little bit sunshine, a little bit stone fruit, and a whole lot of YUM.
🌍 Origin: Guji & Sidamo, Ethiopia
👨🌾 Producer Type: Smallholder Farmers
🌱 Varietal: Ethiopian Heirloom
⛰️ Altitude: 1850m+
🔬 Process: Natural / Dry Processed
Brewing Suggestions:
This is your go-to filter brew when you want something bright, sweet and a little tropical. It’s summer in a cup. Espresso? Wild and fruity in all the right ways—candy shop meets jungle juice.
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Obligatory SEO Love Tags
Ethiopian Speciality Coffee, Awash River Coffee, Peach Filter Coffee, Strawberry Espresso, Sidamo Natural, Guji Heirloom Coffee, Tropical Fruit Coffee, Wild Ethiopian Coffee, Local Roaster, Artisan Roaster, Yellow Bear is the Best
