The Pink Bourbon Varietal from, Jairo Arcila's Santa Monica Farm: Colombia
It’s a wild ride through strawberry fields, jam donuts, and childhood sweet shops. Just pure vibes.
Certainly split opinion on "is this even coffee"? Our opinion is ... SURE! WHY NOT!
Tasting Notes:
Strawberry compote. Raspberry ripple ice cream. Jam-filled donuts. And—those fruity Campino sweets your grandma kept in her bag.
Juicy, Loud, and Outrageous.
This is genuinely like no other coffee you've had before, and certainly one that NEEDS to be tried!
🌍 Origin: Pijao, Quindío, Colombia
👨🌾 Producer: Jairo Arcila
🏡 Farm: Santa Monica
🌱 Varietal: Pink Bourbon
⛰️ Altitude: 1700–1900m
🔬 Process: Wine Yeast + Strawberry Co-Fermentation
Grown by Colombian coffee icon Jairo Arcila, this wild child of a coffee is what happens when a traditional Pink Bourbon gets the full experimental treatment.
Fermented with wine yeast and strawberries, it explodes with jammy, juicy, nostalgia-drenched flavours that’ll make you question everything you thought you knew about coffee.
Some call it too much. We call it too good to miss.
Brewing Suggestions:
You do you. This coffee is exceptional any which was you brew it. We simply cannot brew it badly,
Espresso - Like pure undiluted Ribena.
add milk - Strawberry Milkshake
Filter - like diving into a pool of fresh sweet berries and bright citrus.
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