Agua Linda- Colombia

Colombia – Agualinda Extended Fermentation – Blackcurrant & Bloom

🍇 Blackcurrant // Strawberry // Floral 🌸

Juicy berry brightness with a lifted floral edge—like blackcurrant jam meets a summer garden. Elegant, fruit-forward, and full of charm.

Grown by the Echavarría family at their high-altitude Agualinda farm in Santa Bárbara, Antioquia, this lot showcases their refined Extended Fermentation method: 4–5 days of careful control at the La Joyería mill before slow sun-drying on raised beds.

The family’s legacy stretches back a century, now paired with progressive processing and strong community support for their workers.

🌍 Origin: Santa Bárbara, Antioquia, Colombia
🏡 Farm: Finca Agualinda, Santa Bárbara Estate
👩🌾 Producer: Echavarría Family
🌱 Variety: Colombia
⛰ Altitude: 1,850 m
🔬 Process: Extended Fermentation 

Brewing Suggestions
• Filter: bursts with clarity, blackcurrant brightness, floral lift.
• Espresso: jammy red fruit punch. Add milk: strawberries-and-cream vibes.

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