Doondu SL28 – Basically Jaffa Cakes in a cup (if you really try)
🍊 JAFFA // Dried Cranberry // Caramel // Dried Redcurrant 🍒
This one’s got zing. Bold, vibrant, and a little bit wild, this SL28 stunner from Doondu Estate is Kenya as you’ve never tasted it—fermented in vacuum-sealed cherry skins, sun-dried for weeks, and packed with juicy acidity and layered fruit sweetness.
Naturally processed with extended anaerobic cherry fermentation, this coffee is all about pushing flavour boundaries. You’ll get orange and red berries up front, a tangy hit of dried redcurrant and cranberry, and a finish of sweet, buttery caramel. It’s clean, vibrant, and ridiculously moreish.
Doondu Estate, located in Kiambu County, is the largest of six farms run by Sasini—a proudly Kenyan-owned, publicly listed company with deep roots in equity, education and ethical employment. Their estates support local schools, provide housing, and offer a better future for their workers and community. One sip of this coffee, and you're tasting a commitment to both quality and impact.
🌍 Origin: Kiambu County, Kenya
🏡 Farm: Doondu Estate (Sasini Group)
🌱 Varietal: SL28
⛰️ Altitude: ~1600m
🔬 Process: Natural with extended anaerobic fermentation
🛠️ Fermentation: 3 days in vacuum-sealed GrainPro
☀️ Drying: Raised beds for up to 6 weeks
Brewing Suggestions:
This coffee was made for brew bar glory—bright, structured, and perfect for filter. But we love it as a punchy, citrus-charged espresso too. Fruity, sweet, and unexpectedly smooth.
Obligatory SEO Love Tags
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