Fazenda Santa Cruz - BRAZIL

Fazenda Santa Cruz -  The Pinnacle of Classic Brazilian Excellence...!

Dry Roasted Peanuts // Milk Chocolate // Raisin // Bright Orange Acidity

"Basically a snickers bar in a cup"

In the cup of this coffee you'll find flavour notes of dry roasted peanuts, almost like peanut butter when milk is added, combined with everyone's favourite... milk chocolate raisins. The finish brings a bright orange acidity with a super pleasant freshness.

It’s a flavour journey that reminds you what Classsic Brazilian coffee should be, and why they're the largest coffee producer in the world! Santa Cruz sets the bar for Brazilian Coffee, and you have a front row seat to see what all the fuss is about.

🌍 Origin: South of Minas, Brazil
📍 Town/City: Varginha
🏡 Farm: Fazenda Santa Cruz
👩‍🌾 Owners: Guilherme & Karyna Rabelo
🌱 Varietal: Yellow Catuaí
⛰️ Altitude: 980m above sea level
🔬 Process: Pulped Natural
🌳 Farm Size: 620 hectares (20% preserved native forest)

Produced in the South Carmo de Minas region, where Fazenda Santa Cruz coffee farm stands as a testament to the art of coffee cultivation. Nestled in soil enriched by volcanic ash, this farm, spanning 40 hectares with 35 dedicated to coffee, is where age old tradition meets fastidious care and attention to detail.

In the heart of this lush landscape, the Yellow Catuai varietal flourishes, it is then naturally processed to capture the essence of Brazil's coffee heritage, with Guilherme overseeing every detail of production to ensure unparalleled quality.

Brewing: This coffee is born to start life as a double espresso. It takes milk so well and transforms the peanut into butter, and the cacao into chocolate. It's a cup that just feels like "really good coffee", as it should be.

When brewed as pourover it has a breathtaking clarity that's rare to find with a Brazilian coffee, which is further highlighted by it's vibrant orange acidity and justified by it's subtle complexity at the heart of the brew. 

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