Tarime - Tanzania

Tanzania – Tarime Natural – Dessert Brightness

🍋 Lemon Meringue // Fresh Berries // Shortbread 🍓

Think citrus curd over buttery biscuit with a side of ripe berries—dessert-like but lifted and lively. A cup that feels playful yet refined.

Brewing Suggestions
• Filter: sparkling citrus with biscuit sweetness.
• Espresso: jammy berry shortbread. Add milk: lemon tart in a cup.

From the highlands of Tarime in northern Tanzania, 750 smallholder farmers deliver handpicked cherries to the Muriba Coffee Processing Unit. Here, cherries are water-soaked, then dried slowly on raised beds for up to five weeks, locking in vivid fruit sweetness and biscuit-like depth. Dormans, the exporter, works closely with these AMCOS groups to support replanting, training, and fairer incomes.

🌍 Origin: Tarime, Mara, Tanzania
👩🌾 Producers: 750 smallholder farmers
🌱 Varietals: Kent & N39
⛰ Altitude: 1,600–1,800 m
🔬 Process: Natural, 4–5 weeks raised-bed drying

So the right people can find the right beans:

Obligatory SEO Tags
Tanzania Coffee, Tarime Coffee, Muriba CPU, Natural Process Coffee, Kent Variety, N39 Variety, Lemon Meringue Notes, Berry Espresso, Shortbread Coffee, Tanzanian Smallholder Coffee, Fruity Filter Coffee, Yellow Bear Roasters