Los Jilhueros - Nicaragua PACAMARA!

Nicaragua – Los Jilgueros Java – Rich Fruit & Distinctive

🍇 Blackcurrant // Golden Syrup // Chocolate 🍫

Blackcurrant brightness flows into sweet-tea smoothness, finishing with rich molasses and chocolate. Deep, elegant, and endlessly moreish.

From Manuel Armando Peralta’s Finca Los Jilgueros in Nueva Segovia, this single-plot microlot is 100% Java — a rare Pacas × Maragogype hybrid that gave birth to the famed Pacamara variety. Known as “elephant beans” for their unusually large size, these cherries undergo extended anaerobic fermentation before slow raised-bed drying, amplifying intensity and clarity. The Peralta family, pioneers in Nicaraguan specialty since 2008, continue to innovate with exceptional precision.

🌍 Origin: Macuelizo, Nueva Segovia, Nicaragua
🏡 Farm: Finca Los Jilgueros
👩🌾 Producer: Manuel Armando Peralta & family
🌱 Variety: Pacamara - Pacas × Maragogype hybrid (Elephant beans)
⛰ Altitude: 1,350 m
🔬 Process: Natural with extended anaerobic cherry fermentation

Brewing Suggestions
• Filter: tea-like clarity with fruit depth.
• Espresso: syrupy chocolate and molasses. Add milk: blackcurrant mocha richness.

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Obligatory SEO Tags
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