Phetlamka Carbonic Natural - LAOS

Laos – Phetlamka Carbonic Maceration.

🥤 Cola // Fresh Berries // Red Cherry 🍒

Who knew you could grow coffee in Laos? The Laotians! That's who!

And it's an exceptional and complex cup - That nostalgic flavour of sweet shop Cola bottles, backed by a fresh berry mouthfeel and finished with a sort of Glacé Cherry vibe

If you've never tried coffee from this region, you owe it to yourself and your coffee journey to give it a go!

From the volcanic soils of the Bolavens Plateau, Phetlamka Estate delivers this single-varietal Typica microlot. After selective harvesting, cherries undergo a carbonic maceration natural—48 hours in CO₂ tanks to intensify fruit complexity—before 20+ days of slow raised-bed drying. The result is a cup that shows why this high plateau is Laos’ speciality coffee heartland, and why its future potential is so exciting.

🌍 Origin: Bolavens Plateau, Laos
🏡 Farm: Phetlamka Estate
👩🌾 Producer: Single Estate
🌱 Variety: Typica
⛰ Altitude: 1,350 m
🔬 Process: Carbonic Maceration Natural (48 hr, raised-bed drying)

Brewing Suggestions
• Filter: sparkling citrus and cola clarity.
• Espresso: banana sweetness with depth. Add milk: banana-cream soda vibes.

A tiny SEO nudge so this gem doesn’t hide:

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