Pink Bourbon - Strawberry Co-Fermentation - Jairo Arcila

The Pink Bourbon Varietal from, Jairo Arcila's Santa Monica Farm: Colombia

Certainly split opinion on "is this even coffee"?

Our opinion is 

Strawberry Compote // Jam Donut // Raspberry Ripple Ice Cream // "Those Yoghurt and Fruit Campino sweets you used to get"

This is genuinely like no other coffee you've had before, and certainly one that NEEDS to be tried!

it's irresistibly juicy, super fruity, and sort of a cheat code for coffee everywhere... We can't wait for you to try it.  

Origin: Pijao, Quindío
Producer: Jairo Arcila
Farm: Santa Monica
Varietal: Pink Bourbon
Altitude: 1700–1900m
Process: Wine Yeast + Strawberry Co-Fermentation

The Story: Awaiting info from origin.

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