Fazenda Vila Boa - 72H Oak Barrel Fermentation (NEW)

Fazenda Vila Boa – It's Brazil, but not as we know it

🍩 Jam Donut // Sweet & Doughy // Boozey // Funky 🍷

If Classic Brazil is a Snickers bar, this is a Jam Donut.

Funky, sweet, and dripping in jammy goodness, it’s Brazil—but not as you know it.

This coffee comes from Fazenda Vila Boa, where Monica Borges de Sousa, once a psychologist, swapped Freud for fermentation tanks.

Now the farm’s carbon neutral, leading the way in innovation with a 72-hour Oak Barrel Fermentation that gives this lot its unmistakable boozey sparkle and bold fruit punch.

It’s bright, sweet, slightly wild—and dangerously drinkable.

🌍 Origin: Carmo da Mata, Sul de Minas, Brazil
👩‍🌾 Producer: Monica Borges de Sousa
🏡 Farm: Fazenda Vila Boa
🌱 Varietal: Arara
⛰️ Altitude: 1,140m
🔬 Process: 72-Hour Oak Barrel Fermentation

Brewing Suggestions:

This is your wild card espresso—rich, jammy and full of character. Add milk and it turns soft, boozey, doughy and creamy. 

Try it as a filter brew for all-out brightness and rich complex funky flavours. Either way, you’ve never had a Brazil quite like this.

Obligatory Tags

Brazil Speciality Coffee, Funky Brazil, Jam Donut Coffee, Oak Barrel Fermentation, Coffee Subscription, Natural Process, Sweet Funky Coffee, Boozey Coffee, Local Roaster, Artisan Coffee, Yellow Bear is the Best