S.O COLOMBIA [CARAMEL & CRISP APPLE]

A beautifully complex Washed Single Origin from Piedamo Cauca farm in Colombia

Grown between 1650 - 1800 meters above sea level, this Castillo varietal exhibits a classic Colombian profile of Chocolate, sweet raisin notes and a crisp Green Apple acidity.

It is fantastic to have as a pour-over V60, and we recommend letting it cool slightly before you drink it to really accentuate that rounded caramel sweetness.

It also works beautifully as an espresso based drink for your Home Barista Setup!

Pull a short shot and try a Cortado to get a rich and creamy caramel profile.