PADDINGTON BEAR [Speciality Decaf]

Paddington: A Decaf Dream Come True

Chocolate // Orange // Bright and Sweet

Introducing Paddington: All the Flavour, ~0.1% of the caffeine.

Embark on a decaffeinated journey with Yellow Bear Coffee's signature decaf offering, Paddington. Crafted with the same love and dedication as our caffeinated blends, Paddington promises the full-bodied flavor of our finest coffees, minus the caffeine. This special blend hails from the fertile lands of Colombia, brought to life using the innovative Mountain Water Process.

Decaf has got much better since the dark days of chemical and CO2 processing.

The Modern "Mountain Water Process", carried out by the highly skilled Descamex, retains the beans' inherent flavour and quality while filtering out the caffeine. This method not only preserves the taste but also ensures that the water, enriched with the beans' profile, can be reused, highlighting their commitment to sustainability.

In your cup, you'll find a sweet blend of chocolate and orange notes, underpinned by a brightness that's truly enchanting. Despite its dark and slightly oily appearance, this is not a "dark roasted" coffee. This is actually due to the decaffeination process weakening the shell of the bean meaning that it takes on colour more easily during the roast. The change in cellular formation affects the transfer of heat from our roaster to the bean, meaning we roast it completely differently.

Brewing: Paddington is a super versatile blend. It shines as a double espresso, transforming with milk into a creamy, chocolatey delight that echoes the comfort of childhood mornings, and as a pour-over, it reveals a clarity and complexity, vindicating  decaf coffee and standing proudly alongside its caffeinated counterparts.

Join us on BearbeansTV for an exclusive brew-along with Paddington, where we dive into the wonders of decaffeinated coffee and how to make the most of this exceptional blend.

[Paddington from May 2024 at www.youtube.com/@bearbeanstv]