The SL28 Varietal from Jardines Del Edens - Felipé Arcila: Colombia
Quite possibly, the best coffee we've ever had at Yellow Bear
Grilled Pineapple // Green Grape // Nectarine // Solero
A truly exceptional light roast Colombian coffee, masterfully grown and processed by the legendary Felipé Arcila and his experimental lactic fermentation process. Silky smooth, and stunning as both filter and espresso - it's irresistibly juicy and tongue-tinglingly exciting. We can't wait for you to try it.
Origin: Pijao, Quindío
Producer: Felipé Arcila
Farm: Jardines del Eden
Varietal: SL28 (rare in Colombia)
Altitude: 1700–1900m
Process: Experimental Lactic Fermentation
The Story:
Felipe Arcila’s dedication to quality shines in this microlot from Jardines del Eden. Each cherry is hand-picked at peak ripeness and sundried on raised beds under temperature-controlled conditions.
This coffee features the SL28 varietal, originally developed in Kenya and exceptionally rare in Colombia. Grown in volcanic ash soils, it offers an intense tropical aroma and a delicate, silky flavour profile. Expect caramel sweetness, fruity tones, and a grape-like acidity reminiscent of sour candies.
For the best experience, allow the coffee to rest for 2–3 weeks post-roast, though it will begin to shine after just five days. Perfect for filter brewing and a standout addition to your coffee bar.
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