This coffee is a shining example of cross collaboration between Speciality growers and producers.
The secret to this coffee is wood. Usually this is NOT a desirable flavour you are looking for in a Specialty Coffee, but when you are talking about wooden barrels, you are into a whole new category of excellence.
A Bourbon Barrel (in order to be officially called "Bourbon") can only be used to age whisky ONCE; they cannot be reused for the same purpose.
This nano lot of Guadalupe Zaju has been Barrel-Aged in Whisky Barrels re-purposed from the Brown Forman Group, whose famous bourbon brands include Jack Daniels, Gentleman Jack and Woodford Reserve.
The coffee is aged, in parchment, in these barrels for three weeks, and the result is a complex, and unique brew.
STEWED FRUITS // PEATY // BLACK TEA // BANANA
A real treat and 'something different' for the coffee lover who's tried everything else!