From the Finca Puerto Arturo in El Salvador comes a beautiful & delicate coffee, blended from the highest prized 'Pacamara' varietal (80%) and stunningly versatile 'Bourbon' varietal (20%)
HONEY // ORANGE // BRIGHT ACIDITY
Deliciously sweet, with a super juicy orange freshness - this is our favourite espresso at the moment.
Try it as a flat white to melt the honey notes into those of delicious caramel.
Alternatively - get it in your V60 as a slightly longer ratio - 15g - 250g really opens up the delicacy of this beautiful single origin El Salvador Coffee.